3 ms·
Well, using KCl instead of NaCl is a thing. While the taste is still salty, it has a very weird aftertaste, not pleasant. I've been told it's common in Spain.
by kaybe 10y ago
Well, using KCl instead of NaCl is a thing. While the taste is still salty, it has a very weird aftertaste, not pleasant. I've been told it's common in Spain.
https://en.m.wikipedia.org/wiki/Salt_substitute https://en.m.wikipedia.org/wiki/Salt_substitute
- emodendroket 10y agoOK, well, let's exclude "salt substitutes" from consideration; as the name suggests, that's not really what people generally mean when talking about "salt" in a culinary context.