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I assert that anyone who has visited Argentina or Uruguay would strongly disagree with you that any country in North America would outperform their beef in flav

I assert that anyone who has visited Argentina or Uruguay would strongly disagree with you that any country in North America would outperform their beef in flavor. I would easily be disproven if you had some kind of authoritative source. I would agree with your assertion that Japanese beef is not high-quality compared to Australian or U.S. meat. I think the parent poster was talking about produce, though.

wdewind 10y ago
> I assert that anyone who has visited Argentina or Uruguay I have not myself been to either of these places but know several knowledgable people who have who all say the beef was fine but not as good as American. > I would easily be disproven if you had some kind of authoritative source. Check out the movie http://steakrevolution.com/ http://steakrevolution.com/ (it's available on Netflix as well). They talk extensively about why American beef is the best, but when it comes to comparing it to South American beef (including Brazilian) it basically has to do with climate, and what cattle need to be bred for that climate. > I would agree with your assertion that Japanese beef is not high-quality compared to Australian or U.S. meat. I think the parent poster was talking about produce, though. Parent poster specifically mentioned meat.