3 ms·
Different salts have different trace minerals, different molecular shapes, and are ground to different textures. Why wouldn't they taste different?
by showerst 10y ago
Different salts have different trace minerals, different molecular shapes, and are ground to different textures. Why wouldn't they taste different?
- tptacek 10y agoBecause people have done triangle tests and concluded that there's no taste difference, holding texture constant (you can tell the difference between kosher and finishing salt because the latter is flakier). There's a good essay about this in "The Man Who Ate Everything".