Yeah, definitely a bit intense in it's snobbery. This makes sense if you're trying to run a high quality restaurant, or don't mind spending a bunch of money. Bu

Yeah, definitely a bit intense in it's snobbery. This makes sense if you're trying to run a high quality restaurant, or don't mind spending a bunch of money. But, for most home cooks, you're going to be hard-pressed to taste really meaningful differences in most kinds of dishes you'd be making at home.