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I spy with my little eye someone who'd die early, in a world without antibiotics. Some contaminations can't be washed or cooked away (Staphylococcus aureus, som
by zdkl 10y ago
I spy with my little eye someone who'd die early, in a world without antibiotics.
Some contaminations can't be washed or cooked away (Staphylococcus aureus, some Clostridiums...). And there are a lot of ways to mess up and contaminate an otherwise perfectly fine sample.
- snowwrestler 10y agoYou continue to post as though the only reason antibiotics are given to animals is to keep human customers safe. It's not. > I spy with my little eye someone who'd die early, in a world without antibiotics. This is a joke, right? People ate meat safely for thousands of years before antibiotics were invented.
- hx87 10y agoIf the animal is sick enough to make you sick when you eat it, it would have died long before it reached the slaughterhouse. What you'd see without agricultural prophylactic antibiotics, at worst, would be occasional mass die-offs and spikes in meat prices. So instead of chicken always being $5/lb, it would be $5/lb most of the time and $50/lb when the die-offs happen.