But the article says and, we've heard this from other sources many times, that restaurants have very slim margins even in pretty good conditions. It's not so si

But the article says and, we've heard this from other sources many times, that restaurants have very slim margins even in pretty good conditions. It's not so simple to say pay enough and so on. Or maybe you really saying if an industry has to pay below a living wage by so much then it's not even worth it? And if all the half decent restaurant closes does the area start to slide toward entropy with boarded up shops and decay?