4 ms·
"Canadian" bacon is often reformed as well in my experience. British and American are natural cuts. Here's a good depiction of the 3 varieties: http://www.endl
by Finbarr 10y ago
"Canadian" bacon is often reformed as well in my experience. British and American are natural cuts.
Here's a good depiction of the 3 varieties: http://www.endlesssimmer.com/wp-content/uploads/2010/11/BaconCooked.JPG http://www.endlesssimmer.com/wp-content/uploads/2010/11/Baco...
- henji76 10y agoIn France, what we most often find labelled as bacon in supermarkets is the left one.