"I raised a piece up, too, examining the gauziness of the meat draped over my chopsticks. I placed it in my mouth—there was next to no flavor though the texture

"I raised a piece up, too, examining the gauziness of the meat draped over my chopsticks. I placed it in my mouth—there was next to no flavor though the texture was delicate, like a fine sweet film. And while the skin had great bounce, it was basically flavorless, too." So, if the flavor is nothing special, is the danger posed by the dish the whole point of consuming fugu?