Restaurants are about ( for lack of a better term ) UX. I'm not familiar with the situation in New York City, but out along the Interstates and big suburban roa

Restaurants are about ( for lack of a better term ) UX. I'm not familiar with the situation in New York City, but out along the Interstates and big suburban road-pipes in flyover country, the most popular restaurants have pretty medium-quality food. And it depend son what sort of restaurant. It'd pretty clear that, for example, Mexican food places tend to be more interested in selling (higher margin) Margaritas than enchiladas. Montreal has/had much better restaurants, but it seems that was much about immigrants wanting to have their own place in the New World. I was there between 2002 and 2003 and the best places seem to have vanished.