2 ms·
It sounds like you'd enjoy this Food Biophysics paper on Espresso Crema - http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/ http://www.ncbi.nlm.nih.gov/pmc/a
by dpflan 10y ago
It sounds like you'd enjoy this Food Biophysics paper on Espresso Crema - http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/
Related HN Submission with comments: https://news.ycombinator.com/item?id=12489523 https://news.ycombinator.com/item?id=12489523