I'm so used to Café Bustelo from a moka pot that I find almost all coffee-shop espresso to be unpleasantly light. I actually pack the grounds extra tight and us

I'm so used to Café Bustelo from a moka pot that I find almost all coffee-shop espresso to be unpleasantly light. I actually pack the grounds extra tight and use lower heat to make sure I get an even darker and richer brew.