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Typically, coffee in Europe isn't the artisanal, single origin stuff one is probably used to on America's west coast. It's a different food. Especially in Italy
by acchow 10y ago
Typically, coffee in Europe isn't the artisanal, single origin stuff one is probably used to on America's west coast. It's a different food. Especially in Italy, where they also traditionally mix in Robusta beans with the Arabica.
- sjg007 10y agoRobusta produces a better cream but is flat in taste. Arabica gives you the hops to draw the analogy.
- inflagranti 10y agoFlat = nuanced!? Because definitely with beer I find it very questionable how breweries out-compete each other with making hoppier and hoppier beers that get completely dominated by it. And the selection of one be all and end all criteria, in case of beer hops, in case of coffee the pureness of the beans I guess, that everyone measures itself on, seems actually very American to me.