Filtered coffee is very different from espresso. For a long time, I used to believe the old adagio that American coffee is just too weak, but then I started to

Filtered coffee is very different from espresso. For a long time, I used to believe the old adagio that American coffee is just too weak, but then I started to appreciate it for what it is, and I enjoy it a lot. I wouldn't take the fruity (acidic?) coffee that Ritual and their cadre prepare as espresso, but as pour over, I haven't had anything that compares.