I've always loved espresso, and it is indeed difficult to pull a great shot. To learn more about the mechanics of it, I got a manual EspressoForge[0]. Combined

I've always loved espresso, and it is indeed difficult to pull a great shot. To learn more about the mechanics of it, I got a manual EspressoForge[0]. Combined with a good manual grinder (Lido 2), a thermometer, a scale, and a pressure gauge, you can control the main variables* by hand. Steep learning curve, but once you get it, there's something immensely satisfying about balancing all the variables and seeing that perfect tiger-stripe crema pour out. I'll be studying this article for a while. * I also roast my coffee beans, but a trusted coffee roaster will work too. [0] http://espressoforge.com/ http://espressoforge.com/