> Pete Wells only reviews the fancier restaurants This is not true; in fact, Wells is somewhat famous for reviewing more blue-collar restaurants, in contrast w

> Pete Wells only reviews the fancier restaurants This is not true; in fact, Wells is somewhat famous for reviewing more blue-collar restaurants, in contrast with previous Times critics. For example, here is his review of Guy Fieri's restaurant in Times Square: http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-...