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The article mentions that there are two different columns in the Times. Pete Wells only reviews the fancier restaurants, and it's one of the reasons that a "Fai
by sbuccini 10y ago
The article mentions that there are two different columns in the Times. Pete Wells only reviews the fancier restaurants, and it's one of the reasons that a "Fair" review won't even get you one star in his column. Another columnist is responsible for establishments targeted more at "everyday" Americans.
The article further states that Wells is actually uncomfortable with this dichotomy and has been throughout his duration at the Times.
- neilc 10y ago> Pete Wells only reviews the fancier restaurants This is not true; in fact, Wells is somewhat famous for reviewing more blue-collar restaurants, in contrast with previous Times critics. For example, here is his review of Guy Fieri's restaurant in Times Square: http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-...