3 ms·
It really doesn't have to be an all or nothing proposition though. Have you tried sticking mainly to low GI carbs, e.g., sweet potatoes, whole grain breads, et
by EpicEng 10y ago
It really doesn't have to be an all or nothing proposition though. Have you tried sticking mainly to low GI carbs, e.g., sweet potatoes, whole grain breads, etc? It takes a lot longer to digest these foods and, as a result, you get a smooth energy release instead of a huge insulin spike.
I've been into fitness, mostly around powerlifting and contact sports, for most of my life. Your body needs carbs; the problem is typically the form in which we consume them.
- flipchart 10y agoThis paper [1] shows that the glycemic index is not necessarily a reliable indicator for an individual's insulin response [1]: http://ajcn.nutrition.org/content/early/2016/09/06/ajcn.116.137208.abstract http://ajcn.nutrition.org/content/early/2016/09/06/ajcn.116....