I feel like American beer is bizarrely segmented. The West Coast (from Colorado on, roughly) is still fixated on IPAs and hoppiness. The midwest is full of gr

I feel like American beer is bizarrely segmented. The West Coast (from Colorado on, roughly) is still fixated on IPAs and hoppiness. The midwest is full of great ambers and other malty things, and the east has taken to both sours and darker ales like dubbels. The non-coastal west I struggle to characterize, but it's putting out a lot of truly awesome beer, including really dark stuff like porters and imperials that I love.