4 ms·
Cellulose powder - says so right in the ingredients, alongside lipase, calcium chloride, and potassium sorbate: http://www.garycameron.org/files/2012/04/Kraft-
by 13of40 10y ago
Cellulose powder - says so right in the ingredients, alongside lipase, calcium chloride, and potassium sorbate: http://www.garycameron.org/files/2012/04/Kraft-100-Parm-q50.jpg http://www.garycameron.org/files/2012/04/Kraft-100-Parm-q50....
Even better, it says "The label doesn't just say parmesan, it says 100% parmesan. That's because we only use the finest ingredients, carefully crafted and aged for a sharp, distinctive taste that enhances your favourite dishes - a taste that's 100% real, 100% parmesan."
They can get away with it because "parmesan" doesn't actually mean anything outside of the EU.
Edit: As that other poster just pointed out, maybe it does mean something in the US (that label was from Canada), since someone's actually facing criminal charges for it.
- deleted 10y ago[deleted]
- tunap 10y agoTotinis frozen pizzas changed their description in last year or so. The new description says "pepperoni flavored pizza topping" now. Who defines what "pizza topping" is, however, IDK.
- Udik 10y agoFlavored? It makes you wonder what those slices are actually made of. Ah, now I googled and saw the box. It says "made with pork, chicken, beef". In no particular order and in variable proportions, I guess.
- oxide 10y ago"mystery meat" doesn't have the same ring to it as "pepperoni flavored pizza topping"
- stouset 10y agoThe word "parmesan" pretty much literally doesn't mean anything in the US. If you want actual "parmesan", you must go with "parmigiano reggiano", which is a protected designation.
- seanp2k2 10y agoProtected designation where? IIRC that's not a thing in the US.