I sort of agree. To be clear, I don't think they should be charging extra and calling something "truffle oil" if it's got no truffle molecules in it, or "olive

I sort of agree. To be clear, I don't think they should be charging extra and calling something "truffle oil" if it's got no truffle molecules in it, or "olive oil" if it's actually some other kind of vegetable oil. That should be prosecuted as false advertising. That said, we keep hearing news like this, where what we thought was high-end "gourmet" food is actually the same as the stuff on the middle or bottom shelves at the market. And yet, we've been eating and enjoying this stuff for years. As long as it's marketed and priced honestly, I've got no problem buying and eating the cheap stuff.