4 ms·
as someone who appears to be claiming a bit of experience in the olive oil area, > leave it soaking for a month or two in good olive oil I've heard an olive o
by knodi123 10y ago
as someone who appears to be claiming a bit of experience in the olive oil area,
> leave it soaking for a month or two in good olive oil
I've heard an olive oil merchant explain that olive oil has a range of complex flavors of its own, but that it has a relatively short shelf life before it becomes genericized and boring, and loses the majority of its flavor and complexity and such.
Is there any truth to that?
- xapata 10y agoDepends whether or not you're going for that early harvest taste. If you want your olive oil to taste peppery, almost difficult to eat, then yeah. I find that flavor lasts a month or two in a dark bottle kept out of the sun, though I have no idea how long the bottle has been on my grocery store shelf.