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All Brussels sprouts are "Yuck", however not all water is "Yuck", the question is - why if they can make water in one place be not "Yuck" - what prevents them f
by usaphp 10y ago
All Brussels sprouts are "Yuck", however not all water is "Yuck", the question is - why if they can make water in one place be not "Yuck" - what prevents them from having a good tasting water in other places?
- detaro 10y agoDifferent water sources, and getting the minerals/ions that cause the taste out is expensive. Mixing different sources can help diluting it, but that only works if there are different profiles in local sources. And if water supply is done by quite localized organizations (I think that is the case in the US?) it's often politically difficult to pipe in water from other areas, even where it would be affordable.