Cholesterol in food is not what almost anybody has been concerned about for the last twenty years. Cholesterol produced in the blood as a result of saturated f

Cholesterol in food is not what almost anybody has been concerned about for the last twenty years. Cholesterol produced in the blood as a result of saturated fat intake, or as a consequence of lipid metabolism in the face of tonically elevated glucose load, is another matter. Anyway, a starting point for your literature review on a contrary school of thought (which is, at present, the dominant school of thought) can be found at the American Heart Association [1]. [1] http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Saturated-Fats_UCM_301110_Article.jsp http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nu...