How do you find people like that? How can you trust them? They aren't so common I'd imagine -- but I sadly know far too few professional cooks. :-) Edit: Acco

How do you find people like that? How can you trust them? They aren't so common I'd imagine -- but I sadly know far too few professional cooks. :-) Edit: According to my googling, it seems even experts often fail the taste testing of olive oil. I guess you could wait a few decades and see how your arteries are doing -- or use a lab.