>... the study shows that the problem isn’t primarily with the people who catch or wholesale the fish; it’s with the stores and restaurants that deal directly w

>... the study shows that the problem isn’t primarily with the people who catch or wholesale the fish; it’s with the stores and restaurants that deal directly with consumers > Another easy tip: Buy American when possible. The U.S. is far and away the world leader in fishery management, safety and sustainability, and fish caught in the U.S., from Alaska to Cape Cod, are better regulated for purity and more likely to be labeled accurately. How would buying American help if the problem is in B2C companies, which are presumably all local anyway? While there probably exists a problem with mislabeled seafood, this looks like a propaganda article to me.