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Cool idea, but it'd far cheaper, faster, and more reasonable to just have people who know what foods actually should taste like run the "tests" as opposed to ru
by theli0nheart 10y ago
Cool idea, but it'd far cheaper, faster, and more reasonable to just have people who know what foods actually should taste like run the "tests" as opposed to running full blown DNA analysis.
- berntb 10y agoDoes that include olive oil? I am not certain I'd know the difference... :-(
- theli0nheart 10y agoHah. I'd think so. I couldn't tell the difference either, but I'm sure there are people who can. :)
- berntb 10y agoHow do you find people like that? How can you trust them? They aren't so common I'd imagine -- but I sadly know far too few professional cooks. :-) Edit: According to my googling, it seems even experts often fail the taste testing of olive oil. I guess you could wait a few decades and see how your arteries are doing -- or use a lab.