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Well, if you're cooking, the bacteria on the raw meat and whatever you added with your hands get cooked. Most skin bacteria probably don't do too well in the mo

Well, if you're cooking, the bacteria on the raw meat and whatever you added with your hands get cooked. Most skin bacteria probably don't do too well in the mouth and stomach anyways.

ubercore 10y ago
Cross contamination is almost always the concern here. Handle raw -> prepping vegetables for a salad, for instance. Or handling chicken then almost anything else.
- ethanbond 10y ago
  Which is again handled by simply washing the bacteria off of your hands and down the drain.