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I use a coarse sea salt that is a little larger than kosher salt. It works out better with fish and meat.
by tmaly 10y ago
I use a coarse sea salt that is a little larger than kosher salt. It works out better with fish and meat.
- sailfast 10y agoTrue, but is a lot more costly so you may want to save the fancy stuff for at-table seasoning instead of pre-prep! http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-nee...
- CPLX 10y agoUse Maldon you heathens