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That's just one of the many words that have different meanings in different countries. We Australians take our barbecueing very seriously and it rarely involves
by davegardner 10y ago
That's just one of the many words that have different meanings in different countries. We Australians take our barbecueing very seriously and it rarely involves indirect cooking. :-) The most common form of barbecueing here involves cooking on a flat hotplate over direct heat.
- nazgul17 10y agoI noticed this difference when I moved in Australia a couple of years ago. My first guess would be that hot plates are safer than fires from a wild fire point of view (which are quite a concern in Australia), and this is now engrained in the culture. However, I could be wrong and it has always been like this. Any thoughts?
- afarrell 10y agoThe tragic thing about this is that it prevents people in places like the northeastern US from realising that the phenomenon of real BBQ exists. I know that until met my wife at age 23, I had never even seen actual slow-cooked collagen-has-turned-to-gelatin BBQ. This isn't an instance of the Scotsman fallacy, it is a genuine category error.
- dreamcompiler 10y agoExactly. I'm originally from Texas, where they have a pretty serious idea about what the label "BBQ" means. And it absolutely does not mean grilling burgers over charcoal.
- nommm-nommm 10y agoI remember on one of those restaurant impossible/kitchen nightmare type shows where the restaurant was a BBQ place. Host: do you know BBQ actually is? Restaurant owner: the sauce?
- afarrell 10y agoRight. My wife grew up in Houston.
- deleted 10y ago[deleted]
- stevenwiles 10y agoThen you Australians aren't actually barbecuing, are you? ;)