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i like to use a lime/lemon. figure the acidity may help kill off some bacteria with the acidity and the vapor once the grill is hot.
by izendejas 10y ago
i like to use a lime/lemon. figure the acidity may help kill off some bacteria with the acidity and the vapor once the grill is hot.
- ceejayoz 10y agoWhat kind of grilling are you doing where the grill grate doesn't get to at least 165 degrees F?
- titanomachy 10y agoSous-vide barbeque?