3 ms·

Heat grill for an hour. Pour a beer over it. (Shake & spray, because that's more fun). Rub with newspaper or onion. Season with olive oil. You're good to go.

• justinlardinois 10y ago
  I doubt the inks used by newspapers are food safe. Besides, who still gets the newspaper?
  • whyenot 10y ago
    Looks like it's pretty harmless. http://featuresblogs.chicagotribune.com/chicago_gardener/2007/07/using-newspaper.html http://featuresblogs.chicagotribune.com/chicago_gardener/200...
  • rosege 10y ago
    a free one gets delivered 3 times a week - pretty annoying actually!
    • awqrre 10y ago
      It's actually pretty hard to stop the delivery of those free ad newspapers that they throw in your driveway (like the penny saver)... it took me about a year to completely stop them (they kept restarting delivery after a few weeks)
• seanalltogether 10y ago
  for an hour? that seems like a lot of wasted gas. grills should heat up in about 10 minutes.
  • groby_b 10y ago
    Ah, sorry. Charcoal. I'm a traditionalist :)
    • seanalltogether 10y ago
      Fair enough, I had completely forgotten about charcoal :)