3 ms·
Do commercial restaurant grills use the same?
by tedmiston 10y ago
Do commercial restaurant grills use the same?
- jagger27 10y agoI've seen most places use steel wool instead. The fibres do still find their way into food, unfortunately. But the fibres are often much softer and far less dangerous.
- kozak 10y agoI once bought a burger that had a piece of steel wool in it.
- ihsw 10y agoPretty much, yes. Harvey's has grills in every restaurant and they scrub their grill using such a tool. Then again the grill elements are removed and washed rather than simply scrubbed.
- SuperPaintMan 10y agoIn my kitchen we use stone grill cleaners to avoid this problem.
- silencio 10y agoSame here. Plus a grill scraper for the flat top.
- uptown 10y agoApparently. Found a huge piece of wire in a dish served at Outback Steak House many years ago. Fortunately I caught it before swallowing, and the restaurant was great about it, but I can only imagine the problems it might have caused if swallowed.
- toomanybeersies 10y agoFrom my experience, no. We used to use hard steel srapers and steelos. At one of the restaurants I worked at, we actually had a tank of caustic that we'd soak the grills in overnight twice a week, cleaned them up to like new. Of course, the caustic tank had it's own host of health and safety issues, but that was a staff concern, not a customer concern. That shit was nasty.