I once made scrambled eggs just of curiosity, the recipe has deciliter of milk against every egg you put in. It takes long time to cook, but beats any omelet. B

I once made scrambled eggs just of curiosity, the recipe has deciliter of milk against every egg you put in. It takes long time to cook, but beats any omelet. Because I usually don't have the patience to do scrambled eggs, I just do an omelet with approximately ass much milk than eggs. Paprika is my favorite add on, and pretty much any meat is fine.