Risotto. A pack of rice, an onion, some garlic, two carrots, two tomatoes, some spices (saffron or curcuma, pepper, cumin, clove), some oil, two chicken breasts

Risotto. A pack of rice, an onion, some garlic, two carrots, two tomatoes, some spices (saffron or curcuma, pepper, cumin, clove), some oil, two chicken breasts. Cut the chicken and vegetables in small cubes, pour oil in the cooker, fry the onion, then add the chicken; add the rice, wait for a minute until the rice becomes translucid; cover with boiling water, add the garlic, vegetables and spice as wished. Boils gently 10 minutes, et voilà.