Chili. Make it in a slow cooker in a large batch, and refrigerate most of it for later meals. Here's what you do: Brown these in a pan: 1 pound cheapest groun

Chili. Make it in a slow cooker in a large batch, and refrigerate most of it for later meals. Here's what you do: Brown these in a pan: 1 pound cheapest ground beef 1 onion, chopped 2 cloves garlic, chopped some thyme, salt, pepper, any other spices you think are cool soy sauce Put the contents of the pan into the slow cooker. Then stick this stuff in the cooker after it: 1 Anaheim pepper, chopped 4 pods okra, chopped 1 can kidney beans 1 can black-eyed peas 1 can diced tomatoes 1 can tomato sauce some salt 1 tblsp cumin chili powder, liberally sprinkled on top enough habanero sauce to make it spicy. This is important. a dash of fish sauce. Also important. a dash of vigegar (optional). Be sure to drain the beans first. Add a bit of water if it seems too thick. Add any other spices you think are nice. Stir and let it cook for 8 hours on low or 4 hours on high. Eat some, refrigerate the rest. Takes maybe 40 minutes to prepare, but it lasts for a while.