I consider this as a hack--I never was able to consistently cook/grill meat until I got a good instant-read thermometer. Now it's embarrassingly easy. Char the

I consider this as a hack--I never was able to consistently cook/grill meat until I got a good instant-read thermometer. Now it's embarrassingly easy. Char the meat on the stove or grill for a couple minutes, then throw it in the oven on low heat until it hits the right temperature. It comes out perfectly every time and there's very little effort involved.