3 ms·
You'll eventually poison yourself, Frazzydee. There are simple steps you can take to limit bacterial growth. If you have a fridge, you probably have a freezer
by phugoid 17y ago
You'll eventually poison yourself, Frazzydee. There are simple steps you can take to limit bacterial growth.
If you have a fridge, you probably have a freezer. Invest 20$ in dollar-store tupperware, and freeze your food in single-servings.
Try to keep your food either frozen or at least as hot as boiling.
- Frazzydee 17y agoI do have both, although I usually use the fridge. I picked up this habit in China, where it seemed to be common to cook food and leave it out, covered with a net to keep mosquitos out. So I think whether or not you get really sick from this depends on your immune system. That being said, you're right there can still be significant bacterial growth in a fridge.