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>Anyone who cooks can instinctively understand how "carryover heat" works My thermo professor was fond of re-branding "global warming" as "global heating." Rig
by aqme28 10y ago
>Anyone who cooks can instinctively understand how "carryover heat" works
My thermo professor was fond of re-branding "global warming" as "global heating." Right now we're just melting the ice cubes. If that heat-reservoir ever dries up, things will really start warming.
- jandrese 10y agoIntresting since there was an article a couple of days ago about how the arctic could be ice free in just a few years. https://www.theguardian.com/environment/climate-consensus-97-per-cent/2016/aug/22/historical-documents-reveal-arctic-sea-ice-is-disappearing-at-record-speed https://www.theguardian.com/environment/climate-consensus-97...