Unless you know how to cook. Then the analog controls are a godsend because they let you control the rate at which heat is applied to your food to a great degre

Unless you know how to cook. Then the analog controls are a godsend because they let you control the rate at which heat is applied to your food to a great degree. The setting you might use to boil water is not the same one you'd use to cook an egg. Ditto for sautee versus cooking a steak. The problem is that the people designing UIs for products don't actually know how to use the products. They don't have any concept of how a user uses the UI. So they just assume that less is better without stopping to consider why someone would want to control the temperature of their stove.