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Warning: the linked article failed to suggest a Dutch Baby, a grave omission indeed. This recipe [0] is my goto, but I only use 2 tablespoons butter and cook f
by MegaDeKay 10y ago
Warning: the linked article failed to suggest a Dutch Baby, a grave omission indeed. This recipe [0] is my goto, but I only use 2 tablespoons butter and cook for 20-25 minutes instead of the suggested 30-35 minutes (a burnt Dutch Baby is not Good Eats). Serve with cottage cheese, berries, and / or a good sausage. I like bison smokies, but that is just me.
[0] http://www.foodnetwork.com/recipes/dutch-baby-recipe0.html http://www.foodnetwork.com/recipes/dutch-baby-recipe0.html
- tripofmice 10y agoI wrote this article and you are correct, I have failed this community. Dutch babies are important.
- MegaDeKay 10y agoIt's OK. Everybody makes mistakes. The important thing is to learn from them and do better next time.
- deleted 10y ago[deleted]
- atsaloli 10y agoI loved your article! The playful tone is fantastic. And the writing is unique. Thank you! Now, it's time for me to make breakfast. :)
- a3n 10y agoThere's always another breakfast.
- js2 10y agoI like the variation that includes apples: http://www.thekitchn.com/recipe-the-apple-pancake-13112 http://www.thekitchn.com/recipe-the-apple-pancake-13112 Also, my favorite biscotti recipe (a proper Italian biscotti without butter): https://smittenkitchen.com/2008/07/chocolate-hazelnut-biscotti/ https://smittenkitchen.com/2008/07/chocolate-hazelnut-biscot... (Skip the hazelnuts -- you will go crazy trying to peel them, blanched or not -- buy hazelnut meal/flour instead and use 8 oz of it in place of the hazelnuts.)
- 8note 10y agoroast your hazelnuts a bit! tthen you can roll them a bit and the skins fall off, and the whole nut gets more flavourful, too!