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that stock is also good for cooking noodles, especially asian styles like ramen or udon but also for western chicken noodle soup or matzo ball soup. nearly eve
by beachstartup 10y ago
that stock is also good for cooking noodles, especially asian styles like ramen or udon but also for western chicken noodle soup or matzo ball soup.
nearly every culture has an awesome chicken noodle dish.
- IanCal 10y agoOh yes. A lovely silky finish to noodles, and always good in soup. Adding a dollop of really thick, jelly-like stock helps a huge number of dishes. And it's made from something you'd otherwise typically just throw away.