I greatly prefer rotisserie chickens from grocery stores to baking my own, just for the convenience. The fact that it's typically cheaper than buying and baking

I greatly prefer rotisserie chickens from grocery stores to baking my own, just for the convenience. The fact that it's typically cheaper than buying and baking your own is a huge factor as well. I really want to recommend trying baked cornish hens at home to anyone who hasn't eaten them. I buy a 6-pack at Costco for about $18. A single one by itself is an entire meal for me. If I'm really, really hungry, I'll eat it with a side like pita bread or rice. Fat, water, and seasoning pool under it to make really tasty drippings that you can use for either. They're super easy to prepare and bake. I just spray it with cooking oil, salt and pepper it, and stick it in the oven at 400F for an hour. The great thing about it is that it's really difficult to overcook it due to the fat from the skin, and the small amount of meat compared to a whole chicken, so you can play around with higher temperatures and times without having to worry about ruining it. They taste sooo good, especially the crisp skin. It's one of my favorite things to eat.