3 ms·
I, personally, find Mark Bittman's recipe to be one of the simplest. It delivers great chicken every time. http://cooking.nytimes.com/recipes/1015812-simplest-
by saboot 10y ago
I, personally, find Mark Bittman's recipe to be one of the simplest. It delivers great chicken every time.
http://cooking.nytimes.com/recipes/1015812-simplest-roast-chicken http://cooking.nytimes.com/recipes/1015812-simplest-roast-ch...
It requires a cast iron pan. It requires high heat in the beginning, so don't be alarmed by the smoke.
- stevesearer 10y agoI like Thomas Keller's 'Simple Roast Chicken': http://www.epicurious.com/recipes/food/views/my-favorite-simple-roast-chicken-231348 http://www.epicurious.com/recipes/food/views/my-favorite-sim...
- saboot 10y agoI actually messed up my cast iron pan recently (left on burner and all the seasoning burnt off) and haven't been bothered to fix it yet. I'll probably give this recipe a go tomorrow, thanks!