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I personally don't find roasting whole chickens to be all that much harder than cooking individual pieces. The entire process takes long because of the cook tim
by ssharp 10y ago
I personally don't find roasting whole chickens to be all that much harder than cooking individual pieces. The entire process takes long because of the cook time, but it's passive time in the oven, not prep work or standing over a stove.
I also love roasting chicken over a bed of vegetables. It's a great winter time dish.
I'm with you on the kids, though. I do a lot of smoking in the summer and will usually bulk cook and freeze chicken, pork, and beef since smoking scales easily in cabinet style smokers!
- JoeAltmaier 10y agoSpatchcock! Cooking time greatly reduced.
- deleted 10y ago[deleted]
- arprocter 10y agoCame here to say this! In my oven it takes about an hour at 425f on a baking rack, meat stays juicy and skin turns out nice and crisp. The Predator-esque spine removal is a little daunting the first time, but I've found that kitchen scissors are the easiest way.