4 ms·
> And it's pure meat, extremely healthy, and only takes 20-30 minutes to cook. It is unfortunately also the part of the chicken that is least flavorful.
by stdbrouw 10y ago
> And it's pure meat, extremely healthy, and only takes 20-30 minutes to cook.
It is unfortunately also the part of the chicken that is least flavorful.
- maxerickson 10y agoLarger packages of boneless skinless thighs are about the same price. They cook faster. I guess they tend to have a bit more fat on them than the breasts. And more fat in them. But not to an absurd level.
- ssharp 10y agoThanks to that extra fat, thighs have the added benefit of not drying out if you dare cook them past 165. A lot of breasts these days are also enormous and require extra prep work to make them reasonable to cook.
- justinlardinois 10y agoOpinion. I'm on the white meat side of this debate; dark meat is just mushy and greasy to me, not more flavorful.