Incidentally, good cooks are extremely tidy, they clean obsessively as they go - and they are under insane pressure, and don't wait for management to allocate t

Incidentally, good cooks are extremely tidy, they clean obsessively as they go - and they are under insane pressure, and don't wait for management to allocate time for cleaning. They clean continously, not primarily to make the end-of-shift cleaning easier, but because it allows them to execute faster, better and more consistently (which in that environment is a necessary condition for executing at all).