Maybe this is a US thing? I can't really imagine relying on a restaurant or fast food for day-to-day food. For a restaurant to survive they will add things to

Maybe this is a US thing? I can't really imagine relying on a restaurant or fast food for day-to-day food. For a restaurant to survive they will add things to the food to TASTE better than competing restaurants, this will almost always be salt, sugar and oil/butter. Like humans think music recorded slightly louder is richer than music recorded slight quieter, I don't think people realize why one restaurants food tastes better than another. so sure for socializing, meals while traveling and special occasions restaurants are fantastic, but surely day-to-day it's gotta be bad for you.