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Freezing it is kinda pointless. Oils store very well - they don't have water, are on the acidic side - so bacteria growth inside them is very hard. Keep it in a
by venomsnake 10y ago
Freezing it is kinda pointless. Oils store very well - they don't have water, are on the acidic side - so bacteria growth inside them is very hard. Keep it in a cool place, in non reactive container, away from sunlight and oxygen to prevent byproducts and rancidity - it should be fine for long enough. So a mason jar in a pantry is enough.
- kinofcain 10y agoAll of those things are exactly the conditions of a freezer, plus it's really cold. EVOO, and especially olio nuovo are not 100% oil, there's lots of bits of fruit in there that benefit from the lower temperatures.