i would agree allergies are the biggest concern But for anyone else.. i cook 95% of my meals, and evoo, extra virgin olive oil, is in all of them i tried lot

i would agree allergies are the biggest concern But for anyone else.. i cook 95% of my meals, and evoo, extra virgin olive oil, is in all of them i tried lots of different brands and styles and just sort organically went with the one with that left my body feeling and functioning in a way i preferred anecdotally, i would say when i've cooked with other oils some had a sort of unsettlingly inert quality to them in regard to my body i tried cooking with some nut oils for a while and they seemed to pass through my body unabsorbed the same effect when i did try some other evoos i thought little of it and was just happy with the brand i eventually settled on when this study came out a while ago, i was surprised this shit is allowed, but unsurprised by the offending labels my 'absorbtion theory' lacks any significant scientific rigor, but one annoying counterexample: the inconsistent evoo results; could be explained by the frustrating results of this investigation