We buy that Tunisian olive oil too, it's definitely pretty good. Someone above recommended a California brand that I'm going to try. Personally, I'd like to h

We buy that Tunisian olive oil too, it's definitely pretty good. Someone above recommended a California brand that I'm going to try. Personally, I'd like to have two types of olive oil in my house: 1) Cooking olive oil. Usually use "cheap" EVOO for this, but technically, it doesn't have to be that high-grade since it's being heated. 2) Good quality EVOO for salads, or eating on its own. That way, you actually maintain the flavour and health benefits.